Served Thanksgiving Day, November 27th, Noon - 8pm
Roasted Apple & Almond Tart** Puff pastry, vanilla whipped cream, apple cider, calvados sauce
Cherry & Chocolate Bread Pudding Bourbon caramel, whipped creme fraiche
Roast Turkey Dinner Yukon gold mashed potatoes, green beans, sage & chestnut stuffing, orange cranberry sauce, gravy
Pan Seared Cod* Shrimp and saffron risotto, peas, piquillo peppers, sunflower seed romesco
Fall Harvest Grain Bowl** Mixed wild grains, roasted seasonal squash, smoked mushrooms, pomegranate, sweet potato & maple jus
Steak Frites* Marinated flat iron steak, red wine au jus, watercress, pickled onions, shoestring fries
Roasted Buttercup Squash Soup** Maple cream, spiced pepitas, parsley
Chilled Jumbo Shrimp Cocktail sauce, lemon
Roasted Pear Salad** Baby arugula, shaved fennel, goat cheese, candied pecans, white balsamic vinaigrette
Pennette Pasta** Pennette au gratin, mushrooms, brussel leaves, parmigiano-reggiano crema
