Steak Frites*22Marinated flat iron steak, pickled onions, watercress
Thai Tofu Red Curry17Grilled long bean, sweet pepper, cauliflower, mushrooms, pickled carrot, jasmine rice (sub chicken or flat iron steak)
Fish and Chips18Beer battered cod, tartar, fries
*These items may contain raw or undercooked ingredients. Consuming raw orundercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Natural Burger*19Aged cheddar, bacon, pickles, black pepper aioli, brioche
Fish and Chips18Beer battered cod, tartar, fries
Steak Frites*28Marinated flat iron steak, pickled onions, watercress
*These items may contain raw or undercooked ingredients. Consuming raw orundercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Vegetarian
DrinksMenu
Mixed Drinks
Green Machine12Vodka, cucumber basil shrub, lime.
Kentucky Bramble12Evan Williams bourbon, bramble mix (blackberry & honey), lemon.
Merchant Royale12Gin, Cassis, lime, Cava.
Vanta Manhattan12Bourbon, Sweet Vermouth, Amaro, black walnut.
Rise From the Ashes12Jalapeno infused tequila, pamplemousse, lime, soda water.
Ski Weekend12Rye, Port, Amaro.
Nitro Espresso Martini (On Tap) 12Espresso vodka, simple syrup, Boston Common Coffee Cold Brew.
Negroni (On Tap) 12Gin, Campari, Sweet Vermouth.
Nitro Mai Tai(On Tap) 12Flor De Cana Rums, Amaro, Dry Curacao, Orgeat.
Hand Warmer (Hot Cocktail) 12Rum, Galliano, lime, Pomegranate.
Word as Bond (Hot Cocktail) 12Rye, Apple Brandy, Yellow Chartreuse.
Wine
Wine on Tap
Featuring The Gotham Project!
Tempranillo 11 (ES)
Rose 11(FR)
Whites and Rosé by the Glass
Cantina Lavis11/42Pinot Grigio (IT)
Goldschmidt12/46Sauvignon Blanc (NZ)
Nortico11/42Alvarinho (PT)
Substance12/46Chardonnay (WA)
Fournier 36 half bottleSancerre (FR)
Reds by the Glass
Martin Ray 11/46Pinot Noir (CA)
Mossback 12/46Cabernet Sauvignon (CA)
Zuccardi13/48Malbec (AR)
Ciacci Piccolomini11/42Super Tuscan(IT)
White Bottles
A Christmann 48Riesling (Germany)
Brandborg 48Pinot Gris (Oregon)
Domaine De La Perriere 65Sancerre (France)
Chateau Vitallis72White Burgundy (France)
Bieler Pere et Fils54Mourvedre, Grenache (France)
Red Bottles
Felsina48Chianti (Italy)
Bordon48Rioja Reserva (Spain)
Arrowood62Cabernet Sauvignon (Sonoma, California)
Cooper Mountain70Pinot Noir (Willamette Valley, Oregon)
Domaine De Maucail78Bordeaux (France)
Brick House85Pinot Noir(Ribbon Ridge, Oregon)
Domaine Du Vieux Lazaret87Chateauneuf Du Pape(France)
Villa Monsignore92Barolo (Italy)
Draft Beer
Post Shift Pilsner (Jack's Abby Craft Lagers) 4.7 ABV, There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is b...
Santilli (Night Shift Brewing) 6.0 ABV, Santilli is an award-winning, crowd-sourced American IPA named after the brewery’s street address in Everett...
IPA (Finback Brewery) 6.8 ABV,
Dinner (Maine Beer Company) 8.2 ABV, Our first Double IPA – dry, refreshing and hoppy. We really focused on hop flavor and aroma here. To maximiz...
Lunch (Maine Beer Company) 7.0 ABV, Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus...
Portland Pale Ale (Lone Pine Brewing Company) 5.2 ABV, Our flagship pale ale carries a bright, clean body, with stone fruit and ripe citrus flavors from heavy late a...
Little Wolf (Zero Gravity Craft Brewery) 4.7 ABV, Named for the translation of the hop plant species “Humulus Lupulus” which got it’s name because it was ...
Forever New England (Cisco Brewers) 4.4 ABV, Inspired by the spirit, passion, and pride of Pats Nation, Forever New England is a crisp, hoppy and crushable...
Farmhouse Pale Ale (Oxbow Brewing Company) 6.0 ABV, American hops meet saison yeast in this dry, signature ale.
Allagash White (Allagash Brewing Company) 5.2 ABV, Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel r...
Charms & Hexes (Banded Brewing Co.) 5.2 ABV, A spirited sour ale with rotating fruits. A balance of sweet and tart that will delight, enchant, and refresh ...
Apple Pie (Embark Craft Ciderworks) 5.2 ABV,
Cuppa (Lamplighter Brewing Co.) 5.2 ABV, Cuppa is a British Ale blended with cold-brew coffee, sourced from our friends at Barrington Coffee Roasters (...
Bourbon County Brand Mon Chéri Stout (2019) (Goose Island Beer Co.) 14.1 ABV, “Mon Chéri” means “my darling” in French and this recipe is a love letter from our brewer, Quinn, to ...
Bourbon County Brand Stout (Goose Island Beer Co.) 15.2 ABV, Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as...
Draught (Guinness) 84.2 ABV (20oz), Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smoo...
Green State Lager (Zero Gravity Craft Brewery) 4.9 ABV, A crisp, easy-drinking Pilsner beer that is influenced by the great brewing regions of the world, but that cha...
Uncanny Kolsch (RiverWalk Brewing Co.) 5.4 ABV, A smooth crisp ale with lager-like notes. Crisp and delish!
Miller Lite (Miller Brewing Company) 4.2 ABV, Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer ...
Stella Artois (Stella Artois) 5.0 ABV, Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, ...
The Merchant has been voted by OpenTable diners as one of the best. We were selected by feedback from diners who booked through Open Table and dined with us.
The brasserie style restaurant originated in France in the mid to late 1800's. The word literally translates as “brewery”, and was commonly a restaurant that brewed its own beer to serve its guests. A Brasserie is typically defined as a large, informal restaurant, that serves food and alcohol throughout the day. The Merchant borrows from these ideas, and while we don't brew our own beer, we offer a wide variety on draft, and in bottle & can. The bar is a major focal point; providing a convivial atmosphere and top-notch product. Along with our selection of 20 beers on tap, we also offer an approachable and interesting wine list, a great craft cocktail program, both including cocktails & wines on tap. The menu is designed to offer a quick bite, or a full coursed meal at lunch or at dinner. We also offer late night dining for our friends and neighbors, who need something to eat after a long evening's work. The Merchant is located at 60 Franklin St. in Downtown Crossing, on the edge of the Financial District. We are extremely excited to be a part of the revitalization of the neighborhood, and strive to be a neighborhood go-to. The Merchant name is in part an homage to the great history of the neighborhood, and the previous tenant 'London Harness', who traded at the space for almost 100 years. We are proud to be contributing to the culture and dining of Downtown Crossing. View Larger Map » We have free wi-fi, offer a free coat check and feature locally roasted Boston Common Coffee.
Validated parking available at the 33 Arch Street Garage, entrance located on Hawley Street.
Daytime Parking 20% discount on posted rate
Nighttime Parking (Mon-Fri 3:30pm-3:00am, up to 10 hours): $6 with validation
Weekend Parking (All day Saturday and Sunday, up to 10 hours): $6 with validation
Bio
Chef Ignacio Lopez
Chef Ignacio Lopez brings a life long passion for food, cooking, and serving guests needs. His career is marked by accepting and excelling in culinary positions where he has been able to serve the needs of guests in markets that range from casual dining to ultra-luxury.
He began cooking professionally at the age of sixteen. After cooking his way through fine dining kitchens in San Diego, he eventually landed his first Executive Sous Chef position at the exclusive Fairbanks Ranch Country Club working under Executive Chef Francis Perrot. He has worked under other legendary chefs including Francis Perrot, Jeff Jackson, Joachim Sandbitchier, Timothy Au, Kerry Neff and Jean Pierre Dubray. He learned many skills working under each chef, most notably market to table food service which he has continued to use at each restaurant he has worked.
After working in different restaurants and resorts from New Hampshire to Connecticut to California he made his way back to the East Coast in 2011. He worked as Executive Sous Chef and Chef at some great Boston area restaurants such as Landana Restaurant, Exhange Street Bistro, Beat Brasserie and Tuscan Kitchen before coming to The Merchant.
Ignacio brings an unassuming cooking philosophy that is grounded in the simplicity of market driven, seasonally inspired menu items, placing emphasis on the quality and freshness of New England ingredients.
Events
Upcoming Events
None for now
But we hope to have events again soon!
Private Events
The Merchant offers a variety of private dining options, including 2 private dining rooms, to cater to each individual client from business meetings and social events to bridal showers, baby showers and holiday parties. Our professional staff can customize your menus to suit the needs of you and your guests to create an unforgettable event.
New Vaccination Card Mandate Effective January 15th, 2022
Per new city guidelines, we will join all other restaurants in the city of Boston in requiring all guests over the age of 12 to show proof that they have received at least one does of a Covid-19 vaccine. We will validate vaccination status with either a physical vaccination card, photo of your vaccination card, or a government provided digital record, upon entry to the building. Thank you for your understanding, and your support at every turn!
