Honey Lavender Lemonade11Fresh squeezed lemon juice, housemade honey lavender syrup, and vodka make for one dangerously crushable cocktail/span>
South Side12A perfect drink to have while transitioning between seasons. Gin, fresh squeezed lemon juice, simple syrup, & crushed mint leaves
You're Tacky & I Hate You 12Plantation pineapple rum, lime juice, luxardo cherry juice and ginger beer. It's red, it's fizzy and it's cooler than an "influencer's" Instagram feed.
Cucumber-Melon Margarita 12Freshly muddled cucumber, house-made watermelon aqua fresca,
reposado tequila. Happiness in a glass.
Sweet Heat 11Get the best of worlds. Spicy tequila, mango nectar, mango liquor, and fresh squeezed lime make this a balanced and addictive cocktail.
Aperol Spritz 11There is no better starting cocktail than this Italian classic. Bitter orange liqueur, sparkling wine, and a spalsh of soda water. Simple, clean and stimulating.
I Love you Ginny 12Gin, elderflower liquor, fresh squeezed grapefruit juice, & chamomile bitters. These ingredients were made for each other. That's all I have to say about that.
Sparkling Personality11Light and elegant, this drink reminds us of our better selves.
Vodka, lime, simple, and muddled cucumber are energized when you add cava to the mix.
Let that smile shine through!
Irish Eyes 11A tip of the hat to some of Boston's first merchants Irish whiskey,
fresh squeezed lemon juice, agave nectar,and angostura bitters topped with ginger beer
Peach Mint Julep11A Kentucky classic with a Georgia twist. This cocktail is strong out of the gate, and won't fade at the finish.
Red Sangria11Warm weather means two things; shorts & sangria! Our offering is a classic Spanish style using Mediterranean cinnamon and Valencia oranges.
Nitro Espresso Martini (On Tap) 11We take everyone's favorite pick-me-up cocktail and make it smooth and creamy without using any diary. How? We infuse it with nitrogen gas for 63 hours unitl is ready for your easy enjoyment
Health Conscious Cocktails
Mood Booster11A drink to your health! Vodka, rhubarb bitters & fresh berry kombucha. It's filled with probiotics and good decisions. **Will help with digestion, energy, and bragging about probiotics and "the mother".
Matcha Martini11Enjoy this natural energy boosting elixir that uses vodka, lime juice, agave nectar and finely ground green tea leaves. It's never been easier to go green! **Will provide energy, focus, and healthier skin. Also, matcha is like, all over your Insta feed. For reals.
Farmer's Rum Punch11A thirst quenching combination of apple cider vinegar, maple syrup and ginger that is made in-house. We just add a little over-proof rum to give this cocktail its "punch". **Will aid in hydration, inflammation, and heart health. Oh, and you'll have plenty of street cred if you move to Vermont.
Wine on Tap
Featuring The Gotham Project!
Cabernet Sauvignon 9“Pacific Standard” (CA)
Rose 9“Sabin” (IT)
Whites and Rosé by the Glass
2015 Vignerons Du Buxy 10"Cote Chalonnaise" Blanc (Burgundy, FR)
2017 Alta Luna 10Pinot Grigio (IT)
2016 Fournier 10"Pere & Fils" Saugvignon Blanc (Loire Valley, FR)
2015 Hahn Family Winery 12"SLH" Chardonnay (Santa Lucia, CA)
2017 Kato 10Sauvignon Blanc (Marlborough, NZ)
2017 Jean Luc Colombo 11Rose of Syrah/Mouvedre (Provence, FR)
Reds by the Glass
J. Lohr 10"Los Osos" merlot (Paso Robles, CA)
Twenty Rows 12Pinot Noir (Willamette Valley, OR)
Joseph Carr 12"Paso Robles" Cabernet Sauvignon (Paso Robles, CA)
Bodini 10Malbec (Mendoza, Arg)
La Antigua12Tempranillo Crianza(Rioja (ESP))
Bieler 29"Daisy" Pinot Grigio (Columbia Valley, Washington)
Bertani35 "Velante" Pinot Grigio (Italy)
Chateau Haut Rian 36"Semillion" Sauvignon Blanc (Bordeaux, France)
Vera 36Vinho Verde (Minho, Portugal)
Peyrassol 38"#Lou" Rose (Cotes de Provence)
Martin Ray39Pinot Noir Rose (Russian River Valley, California)
La Chablisienne 45Chablis (Burgundy, France)
Noble Tree50Chardonnay (Sonoma, California)
Groth 52Sauvignon Blanc (Napa Valley, California)
Centered56Chardonnay (Napa Valley, California)
Dio Fili31Xynomavro Dry Red Wine (Macedonia, Greece)
Lieb Cellars35"Bridge Lane" Red Blend (Long Island, New York)
Smith & Hook50Cabernet Sauvignon (Central Coast, California)
Rex Hill Winery60Pinot Noir (Willamette Valley, Oregon)
"NV 14" Cain74Bordeaux Blend (Napa, California)
Post Shift Pilsner (Jack's Abby)
54.7 ABV (0.4L), Featuring on our new Czech Side-Pull Faucet, enjoy this Bavarian pilsner with a nice frothy head and smooth ea...
Circle Back (Finback)
107.0 ABV (12oz), A New England IPA with Citra and Mosaic hops.
Fiddlehead IPA (Fiddlehead)
86.2 ABV (16oz), A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.
87.5 ABV (16oz), A hybrid mix between the west coast profile and softer, less bitter, medium haze IPA.
King Sue (Toppling Goliath)
107.8 ABV (12oz), This lusciously hazy double IPA gains its hints of mango, orange, and pineapple from the use of the delicious ...
DayTime IPA (Lagunitas)
5.504.0 ABV (16oz), Their take on a low calorie session IPA.
Owl In A Day’s Work (Fonta Flora)
106.1 ABV (12oz), A floral IPA with lemongrass.
108.0 ABV (12oz), Big and juicy with floral notes of rose, tropical fruit, orange blossom. Brewed with Citra, Azacca, and Simcoe...
Lunch (Maine Beer Company)
107.0 ABV (12oz), Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus...
Picnic Lightning (Brouwerij West)
86.8 ABV (12oz), Notes of citrus, stone fruit, and pine through the use of Citra, Simcoe, and Centennial hops.
Be Hoppy (Wormtown Brewery)
76.5 ABV (16oz), The huge aromatics and big citrus forward flavors come from the copious amount of hops
Boomsauce (Lord Hobo)
87.8 ABV (12oz), This IPA features six hop varietals and a blend of spelt, oat and wheat, leaving you with a citrus and tropica...
Sip of Sunshine (Lawson's Finest Liquids)
108.0 ABV (12oz), This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and dele...
IPA No. 5 (Ground Breaker Brewing)
86.0 ABV (12oz), GLUTEN FREE An aromatic and flavor-filled hop forward beer.
IPA (Lagunitas Brewing Company)
66.2 ABV (16oz), This is our unique version of an ancient style.
Grimbergen Dubbel (Brouwerij Alken-Maes)
76.5 ABV (12oz), This dubble has undergone two fermentations, giving this ale a chocolatey, toffee taste with a warming brandy-...
Field Beer (Kent Falls Brewing Co.)
7.507.0 ABV (12oz), An ample amount of hops were applied to the kettle for a distinct but clean bitterness profile that is balance...
Modern Posture (Kent Falls Brewing Co.)
8.505.1 ABV (16oz), Wheat beer brewed with spices and fermented with a Northern European farmhouse yeast.
Sweet As! Pacific Ale (GoodLife)
86.0 ABV (16oz), Pineapple, cream, and other soft tropical aromas dominate your nose creating a perfect transition to the playf...
White (Allagash Brewing Company)
7.505.2 ABV (16oz), Allagash White features a refreshing balance of citrus and spice.
65.4 ABV (16oz), Our golden-yellow wheat beer, smells of cloves and impresses consumers with its refreshing banana flavour.
Hopzilla (Lawson's Finest Liquids)
108.7 ABV (12oz), This dry hopped ale will terrorize your taste buds, yet has enough malt backbone to balance a fierce bitterness.
Warlock (Southern Tier Brewing Company)
78.6 ABV (12oz), The unbeatable Pumking recipe was adapted for the stout beer style in 2011. Dark and mysterious, reignite your...
Phosphorus God of the Morning (River Styx Brewing)
910.0 ABV (8oz), Known as the Morning Star, Phosphorus is an imperial stout brewed with and conditioned on 100’s of pounds of...
Barrel Aged Accident (Hubbard's Cave)
912.0 ABV (8oz), Our base stout with no adjuncts or extra ingredients aged in bourbon barrels.
Fall (Maine Beer Company)
105.6 ABV (12oz), Flavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopi...
Red Wheelbarrow (Maine Beer Company)
107.0 ABV (12oz), A stronger, more hop-forward interpretation of a traditional red ale with a robust malt character.
Briefcase Porter (Exhibit 'A' Brewing Company)
85.4 ABV (16oz), This porter satisfies without being heavy. Toasted dark bread and nutty aromas start you off followed by light...
84.2 ABV (20oz), Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smoo...
Die HerzMaschine (Foreign Objects)
75.2 ABV (16oz), Modeled after the inspiring and subtle detail in classical German brewing traditions.
House Lager (Jack's Abby)
75.2 ABV (16oz), What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers...
Whirlpool (Night Shift)
84.5 ABV (16oz), New England pale ale; citrus-forward and refreshing
107.3 ABV (8oz), A blend of a 22-month Sour Brown and a 10-month Sour Quad aged in bourbon barrels. Aged on West Coast Malbec g...
No. 139 Dry Rosé Cider (Wölffer Estate Vineyard)
86.9 ABV (12oz), Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beac...
Vape Tricks (Prairie Artisan Ales)
75.9 ABV (12oz), Sour ale aged on cherries.
Unified Press (Citizen Cider)
65.2 ABV (16oz), GLUTEN FREE. Made from 100% locally sourced apples, never from concentrate.
NightShift Nite Lite 16oz (MA) 5.50
Corona (Mex) 6.50
Bud Light (MO) 5.25
Miller High Life (WI) 5
Miller Lite (WI) 5
Michelob Ultra (MO) 6
Clausthaler N/A (Ger) 5.50
Maple-Ginger Switchel 6Dating back to the 1700's, this "farmer's punch" featuring apple cider vinegar and ginger, is both thirst quenching and healthier for you than sugar-bomb sports drinks. Made in house
Watermelon Aqua Fresca 6Fresh watermelon juice, pureed with lime juice & simple syrup
Bliss Berry Kombucha 6On Tap! This kombucha is made with fresh pressed blueberries & ginger. Refreshing & Healthy!
Easy Bein' Green6Tired of heart palpitations from coffee? Allow us to introduce you to matcha. This green tea powder contains an amino acid known to reduce stress and increase focus. We add lime juice, water and agave nectar to give it a refreshing kick.
Mango Mojit-No6All of the tropical fun, without the hangover.
Served Saturdays 11am - 3pm, Sundays 10:00am - 3pm
Breakfast Sandwich*11Bacon, egg, aged cheddar, housemade English muffin
The brasserie style restaurant originated in France in the mid to late 1800's. The word literally translates as “brewery”, and was commonly a restaurant that brewed its own beer to serve its guests. A Brasserie is typically defined as a large, informal restaurant, that serves food and alcohol throughout the day, and late into the evening.
The Merchant borrows from these ideas, and while we don't brew our own beer, we offer a wide variety on draft, and in bottle & can. The bar is a major focal point; providing a convivial atmosphere and top-notch product. Along with our selection of 36 beers on tap, we also offer an approachable and interesting wine list, including 3 wines on tap, and a great craft cocktail program. The menu is designed to offer a quick bite, or a full coursed meal at lunch or at dinner. We also offer late night dining for our friends and neighbors, who need something to eat after a long evening's work.
The Merchant is located at 60 Franklin St. in Downtown Crossing, on the edge of the Financial District. We are extremely excited to be a part of the revitalization of the neighborhood, and strive to be a neighborhood go-to. The Merchant name is in part an homage to the great history of the neighborhood, and the previous tenant 'London Harness', who traded at the space for almost 100 years. We are proud to be contributing to the culture and dining of Downtown Crossing.
Validated parking available at the 33 Arch Street Garage, entrance located on Hawley Street.
Daytime Parking 20% discount on posted rate
Nighttime Parking (Mon-Fri 3:30pm-3:00am, up to 10 hours): $6 with validation
Weekend Parking (All day Saturday and Sunday, up to 10 hours): $6 with validation
Chef Ignacio Lopez
Chef Ignacio Lopez brings a life long passion for food, cooking, and serving guests needs. His career is marked by accepting and excelling in culinary positions where he has been able to serve the needs of guests in markets that range from casual dining to ultra-luxury.
He began cooking professionally at the age of sixteen. After cooking his way through fine dining kitchens in San Diego, he eventually landed his first Executive Sous Chef position at the exclusive Fairbanks Ranch Country Club working under Executive Chef Francis Perrot. He has worked under other legendary chefs including Francis Perrot, Jeff Jackson, Joachim Sandbitchier, Timothy Au, Kerry Neff and Jean Pierre Dubray. He learned many skills working under each chef, most notably market to table food service which he has continued to use at each restaurant he has worked.
After working in different restaurants and resorts from New Hampshire to Connecticut to California he made his way back to the East Coast in 2011. He worked as Executive Sous Chef and Chef at some great Boston area restaurants such as Landana Restaurant, Exhange Street Bistro, Beat Brasserie and Tuscan Kitchen before coming to The Merchant.
Ignacio brings an unassuming cooking philosophy that is grounded in the simplicity of market driven, seasonally inspired menu items, placing emphasis on the quality and freshness of New England ingredients.
Every Sunday 11am-3pm
Enjoy live jazz with your Merchant brunch every Sunday.
The Merchant offers a variety of private dining options, including 2 private dining rooms, to cater to each individual client from business meetings and social events to bridal showers, baby showers and holiday parties. Our professional staff can customize your menus to suit the needs of you and your guests to create an unforgettable event.