Mains Menu

Organic Chicken Milanaise* 22 Arugula & fennel salad, capers, Parmigiano, citrus tomato sauce

Pan Seared Cod* 23 Shrimp & saffron risotto, peas, picquillo peppers, sunflower seed romesco

Spicy Miso Ramen** 18 Tofu, veggies, pickled daikon, togarashi Chicken + 10 Shrimp + 8

Steak Frites* 22 Marinated skirt steak, pickled onions, watercress

Inca Bowl** 19 Spiced black beans, cilantro rice, spinach salad, salsa verde, fried tortilla (add tofu, chicken or flat iron steak)

Fish and Chips 19 Beer battered cod, tartar, fries