Mains Menu

Roasted Organic Chicken Breast* 21 Fingerling potatoes, corn, Tuscan kale, fried artichoke, chicken jus

Grilled Swordfish* 23 Tomatoes, toasted orzo, spinach, peppers, red onions, tzatziki, feta, olives

Steak Frites* 22 Marinated skirt steak, pickled onions, watercress

Inca Bowl** 19 Spiced black beans, cilantro rice, spinach salad, salsa verde, fried tortilla (add tofu, chicken or flat iron steak)

Fish and Chips 18 Beer battered cod, tartar, fries