Entree Menu
Pan Seared cod* Shrimp & saffron risotto, peas, picquillo pepper, sunflower seed romesco
Harvest Grain Bowl** Mixed wild grains, roasted seasonal squash, smoked mushrooms, pomegranate, sweet potato & maple jus
Roast Turkey Dinner Yukon gold mashed potatoes, green beans, sage&chestnut stuffing, orange cranberry sauce, gravy
Steak Frites* Marinated skirt steak, watercress, pickled onion, shoestring fries