Entree Menu

Grilled Swordfish* Tomatoes, toasted orzo, spinach, peppers, red onions, tzatziki, feta, olives

Harvest Grain Bowl** Mixed wild grains, roasted seasonal squash, smoked mushrooms, pomegranate, sweet potato & maple jus

Roast Turkey Dinner Yukon gold mashed potatoes, green beans, sage&chestnut stuffing, orange cranberry sauce, gravy

Steak Frites* Marinated skirt steak, watercress, pickled onion, shoestring fries