Entree Menu

Roast Turkey Dinner Yukon gold mashed potatoes, green beans, sage & chestnut stuffing, orange cranberry sauce, gravy

Pan Seared Cod* Shrimp and saffron risotto, peas, piquillo peppers, sunflower seed romesco

Fall Harvest Grain Bowl** Mixed wild grains, roasted seasonal squash, smoked mushrooms, pomegranate, sweet potato & maple jus

Steak Frites* Marinated flat iron steak, red wine au jus, watercress, pickled onions, shoestring fries