Oysters of the Day* 3.25 Cocktail sauce, mignonette, lemon
Ahi Tuna Tartare* 18 Ssamjang, cucumber, kimchee, wonton, daikon sprouts
Karaage Fried Tofu Bowl** 23 Lo mein noodles, fragrant vegetables, shiitake mushrooms, kale hijiki, sesame dressing
Ricotta Gnocchi** 17 Housemade gnocchi au gratin, mushrooms, brussels sprout leaves, parmigiano-reggiano crema
Baby Arugula & Snap Pea Salad** 16 Tomatoes, housemade straciatella, pistachio, white balsamic
Mixed Greens** 12 Mesclun greens, balsamic, herbs, crispy onions
Caesar Salad 14 Caesar dressing, brioche croutons
Cheese Plate** 16 Seasonal chutney, candied nuts, grilled toast
Smoked Pork Ribs 17 Mustard bbq, crispy onions, honey, golden raisin cider slaw
Roasted Organic Chicken Breast 25 Fingerling potatoes, corn, Tuscan kale, fried artichoke, chicken jus
Grilled Swordfish* 27 Tomatoes, toasted orzo, spinach, peppers, red onions, tzatziki, feta, olives
Togarashi Fries** 9 Aioli, wasabi furikake, scallions
Crispy Chicken Wings 16 Sweet & sour soy glaze, spicy slaw
Fried Shishito Peppers** 9 Crispy onions, spicy aioli, nori goma
Shrimp Tacos* 17 Lime crema, slaw, queso cotija, radish, salsa roja
Point Judith Calamari 15 Pickled peppers, spicy citrus marinara, arugula
Mushroom Bolognese** 17 Wild mushroom bolognese, penne, Parmigiano Regiano
Roasted Cauliflower** 15 Minted yogurt, harissa, feta, raisins, pumpkin seeds
Inca Bowl** 21 Spiced black beans, cilantro rice, spinach salad, salsa verde, fried tortilla (add tofu, chicken or flat iron steak)
All Natural Burger* 20 Aged cheddar, bacon, pickles, black pepper aioli, brioche
Fish and Chips 18 Beer battered cod, tartar, fries
Steak Frites* 28 Marinated skirt steak, pickled onions, watercress
