Appetizers Menu

Oysters of the Day* 3.25 Cocktail sauce, mignonette, lemon

Ricotta Gnocchi** 17 Housemade gnocchi au gratin, mushrooms, brussels sprout leaves, parmigiano-reggiano crema

Smoked Pork Ribs 17 Sweet Thai chili lacquer, minted mango

Togarashi Fries** 9 Aioli, wasabi furikake, scallions

White Bean & Artichoke Hummus* 14 Cucumber, kalamata olives, pickled veggies, feta, za'atar

Crispy Chicken Wings 16 Sweet & sour soy glaze, spicy slaw

Fried Shishito Peppers** 10 Crispy onions, spicy aioli, nori goma

Shrimp Tacos* 18 Lime crema, slaw, queso cotija, radish, salsa roja

Point Judith Calamari 16 Pickled peppers, spicy citrus marinara, arugula