Appetizers Menu
Oysters of the Day* 3.25 Cocktail sauce, mignonette, lemon
Ricotta Gnocchi** 17 Housemade gnocchi au gratin, mushrooms, brussels sprout leaves, parmigiano-reggiano crema
Smoked Pork Ribs 17 Sweet Thai chili lacquer, minted mango
Togarashi Fries** 9 Aioli, wasabi furikake, scallions
White Bean & Artichoke Hummus* 14 Cucumber, kalamata olives, pickled veggies, feta, za'atar
Crispy Chicken Wings 16 Sweet & sour soy glaze, spicy slaw
Fried Shishito Peppers** 10 Crispy onions, spicy aioli, nori goma
Shrimp Tacos* 18 Lime crema, slaw, queso cotija, radish, salsa roja
Point Judith Calamari 16 Pickled peppers, spicy citrus marinara, arugula