Appetizers Menu

Oysters of the Day* Cocktail sauce, mignonette, lemon 1/2 doz 18 1 doz 33

Pennette Pasta** 16 Pennette au gratin, mushrooms, brussels sprout leaves, parmigiano-reggiano crema

Smoked Pork Ribs 16 Thai chili lacquer, minted grapes

Togarashi Fries 9 Aioli, wasabi furikake, scallions

Crispy Chicken Wings 14 Sweet & sour soy glaze, spicy slaw

Fried Shishito Peppers 7 Crispy onions, spicy aioli, nori goma

Shrimp Tacos* 16 Lime crema, slaw, queso cotija, radish, salsa roja

Point Judith Calamari 14 Pickled peppers, spicy citrus marinara, arugula