Served Thanksgiving Day, November 25th, Noon – 8pm

Pre-Fixe Dinner $65/ person


Choice Of

Chilled Jumbo Shrimp
Cocktail Sauce, lemon

Pennette Pasta**
Pennette au gratin, mushrooms, brussel leaves, parmigiano-reggiano cheese

Roasted Buttercup Squash Soup**
Maple cream, spiced pepitas, parsley

Roasted Pear Salad**
Baby arugula, shaved fennel, goat cheese, candied pecans, white balsamic vinaigrette


Choice Of

Roasted Apple & Almond Tart**
Puff pastry, vanilla whipped cream, apple cider, calvados sauce

Cherry & Chocolate Bread Pudding**
Bourbon caramel, whipped creme fraiche


Choice Of

Roast Turkey Dinner
Yukon gold mashed potatoes, green beans, sage & chestnut stuffing,orange cranberry sauce, gravy

Fall Harvest Grain Bowl**
Mixed wild grains, roasted seasonal squash, smoked mushrooms, pomegranage, sweet potato & maple jus

Pan Seared Cod
Northern white beans, grilled broccolini, roasted tomato, Salmoriglio sauce

Steak Frites
Marinated flat iron steak, watercress, pickled onions, shoestring fries