Served in addition to the regular dinner menu
Available December 31st, 2018 from 4pm-12am
Appetizers
SAFFRON MUSSEL & SHRIMP VELOUTE EN CROUTE
Puff pastry
ASPARAGUS & FRISEE SALAD
7-minute organic egg, parmigiano, housemade bacon, Serrano vinaigrette
Entrees
BUTTER POACHED LOBSTER
Roasted root vegetables, ricotta gnocchi, spinach, tarragon hollandaise
ROASTED PAINTED HILLS FARM BEEF SIRLOIN
Pommes boulangere, wild mushrooms, Tuscan kale, port wine reduction
Dessert
ORANGE PANNA COTTA
Almond chocolate crisp, candied orange, clear caramel
