Served Friday March 17th through Monday March 20th
PRIX-FIXE 4 COURSE DINNER MENU $68/person
Course 1
Small Tastes of Icelandic Nature
Forest Mushrooms in volcanic croquettes, Langoustine with black garlic-herb garden, and traditional Icelandic smoked lamb & leaf bread
Course 2
Lightly Smoked Sea Trout
Broccolini, broccoli shavings, crisp rye bread, cream of eggs
Course 3
Chargrilled Fillet of Free Range Iceland Lamb
Leek, oyster mushrooms, watercress, 30-hour onion jus
Course 4
White Chocolate Brownie
Skyr ganache, crowberry sorbet, meringue
