Iceland

Served Friday March 17th through Monday March 20th

PRIX-FIXE 4 COURSE DINNER MENU $68/person

Course 1

Small Tastes of Icelandic Nature
Forest Mushrooms in volcanic croquettes, Langoustine with black garlic-herb garden, and traditional Icelandic smoked lamb & leaf bread

Course 2

Lightly Smoked Sea Trout
Broccolini, broccoli shavings, crisp rye bread, cream of eggs

Course 3

Chargrilled Fillet of Free Range Iceland Lamb
Leek, oyster mushrooms, watercress, 30-hour onion jus

Course 4

White Chocolate Brownie
Skyr ganache, crowberry sorbet, meringue