Served in addition to the regular brunch menu
Sunday, April 1st, 2018 10:30AM- 3:00PM
Specials
Blueberry Coffee Cake 10
Sea salt & honey butter
Lobster & Asparagus Quiche 24
Gruyere, sauce Americaine, silky winter greens
Roasted Turkey & Sweet Potato Hash 16
Poached organic eggs, country toast, silky winter greens
