Served August 14th to August 26th
Watermelon Salad
Feta, smoked pine nuts, fennel, mint
Chilled Corn Soup
Charred corn relish, paprika oil
Strawberry Rhubarb Cobbler
Macadamia nut crumble, vanilla ice cream
Summer Fruits and Berries
Lemon balm, pineapple sorbet
Fava Bean and Corn Succotash
Smoked eggplant puree, 1 hour egg
Ratatouille
Summer vegetables, curry yogurt, grilled crostini
Mushroom Risotto
Housemade ricotta, truffle honey, parmesan crisp