Blog Archives

Thanksgiving

Served Thanksgiving Day, November 25th, Noon – 8pm Pre-Fixe Dinner $65/ person Appetizer Choice Of Chilled Jumbo Shrimp Cocktail Sauce, lemon Pennette Pasta** Pennette au gratin, mushrooms, brussel leaves, parmigiano-reggiano cheese Roasted Buttercup Squash Soup** Maple cream, spiced pepitas, parsley Roasted Pear Salad** Baby arugula, shaved fennel, goat cheese, candied … Continue reading →

Oktoberfest

Served in addition to the regular menu September 13th to September 23rd Food Specials Bavarian Pretzel* 8 Whole Grain Mustard, Obatzda Bratwurst & Pretzel 14 Jack’s Abby Copper Legend poached, pretzel roll, sauerkraut,German potato salad Gurkensalat 11 Hothouse cucumbers, Vidalia onions, heirloom tomatoes, Bibb lettuce, creamy dill dressing Beer Specials … Continue reading →

Iceland

Served Friday March 17th through Monday March 20th PRIX-FIXE 4 COURSE DINNER MENU $68/person Course 1 Small Tastes of Icelandic Nature Forest Mushrooms in volcanic croquettes, Langoustine with black garlic-herb garden, and traditional Icelandic smoked lamb & leaf bread Course 2 Lightly Smoked Sea Trout Broccolini, broccoli shavings, crisp rye … Continue reading →

Easter Sunday

Served in addition to the regular brunch menu Sunday, April 1st, 2018 10:30AM- 3:00PM Specials Blueberry Coffee Cake 10 Sea salt & honey butter Lobster & Asparagus Quiche 24 Gruyere, sauce Americaine, silky winter greens Roasted Turkey & Sweet Potato Hash 16 Poached organic eggs, country toast, silky winter greens

Dineout Dinner

Served August 14th to August 26th Dine Out Prix Fix $33 Appetizer Choice Of Watermelon Salad Feta, smoked pine nuts, fennel, mint Chilled Corn Soup Charred corn relish, paprika oil Desert Choice Of Strawberry Rhubarb Cobbler Macadamia nut crumble, vanilla ice cream Summer Fruits and Berries Lemon balm, pineapple sorbet … Continue reading →

NYE Specials

Served in addition to the regular dinner menu Available December 31st, 2018 from 4pm-12am Appetizers SAFFRON MUSSEL & SHRIMP VELOUTE EN CROUTE Puff pastry ASPARAGUS & FRISEE SALAD 7-minute organic egg, parmigiano, housemade bacon, Serrano vinaigrette Entrees BUTTER POACHED LOBSTER Roasted root vegetables, ricotta gnocchi, spinach, tarragon hollandaise ROASTED PAINTED … Continue reading →

Year-round Food Menu

Here’s the format for foods: Food Name # (Food Price) Food Description Some are …they won’t appear on the website, but they’re kept for easy reproduction in the future.